This part-time Clinical Registered Dietitian role supports residents in a skilled nursing and long-term care setting through nutrition assessments, individualized care plans, and ongoing monitoring of nutritional status and weight trends. The work is split between remote tasks and 2–3 on-site visits per week, with additional responsibilities that include nutrition education, documentation, and regulatory compliance. The role also involves kitchen sanitation audits, menu reviews, and collaboration with the interdisciplinary care team.
Key Responsibilities
- Conduct comprehensive nutrition assessments and develop individualized care plans for residents.
- Monitor weight trends, nutritional status, and response to nutrition interventions.
- Provide nutrition education and collaborate with the interdisciplinary healthcare team.
- Maintain accurate clinical documentation and support compliance with CMS and state regulations.
- Conduct monthly kitchen sanitation audits and semiannual menu reviews.
- Participate in quality improvement initiatives and other nutrition-related duties as needed.
Required
- Bachelor's or Master's degree in Dietetics, Nutrition, or a related field.
- Current Registered Dietitian credential through the Commission on Dietetic Registration (CDR).
- Current Pennsylvania state licensure/certification, as required.
- Strong communication, organizational, and clinical documentation skills.
- Familiarity with electronic medical records and applicable nutrition regulations.
Preferred
- At least one year of clinical experience.
- Skilled nursing or long-term care experience.
Benefits & Perks
- Flexible part-time schedule of 25–30 hours per week.
- Hybrid work arrangement with approximately 50% remote work.
- 2–3 on-site visits per week.
- Paid travel time at the regular hourly rate.
- Competitive hourly compensation based on experience.
- Supportive work environment.